Type of the wine: Red, dry
Grape variety: 100% Cabernet Franc
Acidity / alcohol content: 1,5 g/l 15 %
Terroir, vineyard:  Vokány: Trinitás; Diosviszlo: Nagyhegy, Siklós: Akásztófa
Yield:  30 hl/ha
Harvest: Hand harvested
Technology:  Destemmed, alkoholic vermentation and malo in temperature controlled steeltanks at 28-30° C; matured in Hungarian barriques (225 l) for 24 month.
Quality level:  DHC Villány, Premium wine
Temperature:  16-17 °C
Soil:  Löss with a quite high portion of limestone (especially in the Siklós sub-region)
Retail price:  8400 HUF / 25 euros
Awards:  • 3rd best single varietal Bordeaux wine in the Bordoi tasting November 2018 (Hungary)
• 92 points by Andreas Larsson / Sommelier World Champion (blindtasted.com)


Dark bright purple. Black fruits in the nose with a hint of vanilla and pepper. On the palate black berries and cassis plus a hint of dark chocolate. Well-integrated acidity and great structure with finely grained tannins. Full bodied yet elegant and fruity wine with a very long aftertaste. Great potential for further development.

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