Type of the wine: Red, Dry

Grape variety: 100% Merlot

Acidity:  7 g/l

Alcohol: 15.5% vol

Residual sugar: 2.5 g/l

Terroir, vineyard: Villány

Harvest: Hand harvest

Technology: Fermentation in stainless steel tanks and in closed wooden vats at controlled low temperature for 11–14 days. Aged in small oak barrels for 15–18 months.

Quality level: Premium Selection

Temperature: 17 °C

Food pairing: Complex plates with beef fillet mignon and matured cheese.

Available quantity: 0.75 l: 13 000 bottles, Magnum: 1700 bottles

Retail price:  € 32,00 ex VAT

Story:2019 Gold – AIN Awards Düsseldorf Wine Challenge
2020 Gold – Feminalise
2021 Gold – Selection Genuss
2021 Double Gold – Gilbert &Galliard
Watch our chief winemaker presenting Cassiopeia Merlot 2012: https://youtu.be/f7IHBRj7fo4

Importers: China, Switzerland