Type of the wine: white, dry
Grape variety: 100% Chardonnay
Acidity: 4.6 g/l
Alcohol: 14% vol
Residual sugar: 1.2 g/l
Terroir, vineyard:  Etyek-Buda
Harvest: Hand harvested on 20–28 September, 2018
Technology:  Controlled fermentation at 16–18 °C. After fermentation: 6 months on the lees. Barrique ageing: 60% in new and old barrel
for 6 months.
Quality level:  Quality wine
Serving temperature:  10 °C
Food pairing: Pork dishes or roasted fish. Pay attention when cooking to both tropical scents and smoky roasted scents. Goes well with pork medallions in green pepper sauce.
Bottled quantity:  6.000 bottles
Retail price: 3290 HUF / 9–10 EUROS


Buttery aromas enhanced by undertones of coconut and vanilla hints at the rich flavour of Chardonnay. Dried fruit flavours are perfectly balanced with a delicate acidity contributing to a rich and long aftertaste.

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