Type of the wine: Red, dry

Grape variety: Cabernet Sauvignon

Acidity: 5.0 g/l

Alcohol: 14.5% vol

Residual sugar: 1.5 g/l

Terroir, vineyard:  Kopár, Ördögárok, Nagyharsány

Training system:  Cordon training sytem with yield of 1–1.2 kg / vine

Harvest: Machine and hand harvested

Technology: Fermented at 25–30 °C for 18 days in “Gaminede” stainless steel vat. Approximately 70% aged in big barrels and about 30% aged in 300 L Hungarian oak barrels (first and second use) for 2.5 years on average.

Quality level:  Premium

Temperature:  16–18 °C

Food pairing:  Ideal pair of grilled red meat and game dishes.

Available quantity:  15.000 bottles

Retail price:  2.500 HUF / 7-8 EUROS