Type of the wine: Red, dry
Grape variety: Cabernet Sauvignon
Acidity: 5.0 g/l
Alcohol: 14.5% vol
Residual sugar: 1.5 g/l
Terroir, vineyard:  Kopár, Ördögárok, Nagyharsány
Training system:  Cordon training sytem with yield of 1–1.2 kg / vine
Harvest: Machine and hand harvested
Technology: Fermented at 25–30 °C for 18 days in “Gaminede” stainless steel vat. Approximately 70% aged in big barrels and about 30% aged in 300 L Hungarian oak barrels (first and second use) for 2.5 years on average.
Quality level:  Premium
Temperature:  16–18 °C
Food pairing:  Ideal pair of grilled red meat and game dishes.
Available quantity:  15.000 bottles
Retail price:  2.500 HUF / 7-8 EUROS


Deep ruby with purple edge. Its highly intense and spicy nose is enchanting, full of of life and energy. Black current, cassis and a basket of forest fruits. There is a slight smokiness which gives some picante tone to the nose. The palate is full, complex, layered and the vibrant acidity is in perfect harmony with the finely woven, medium tannins. Invigorating flavours of forest fruits with finely tuned palate. Taste with attention.


Hungarianwines Follow us on instagram

Made with love by Nemos Creative Ltd.