Type of the wine: Red, dry

Grape variety: Merlot

Alcohol: 13.9% vol

Acidity: 5.3 g/l

Residual sugar: 1.4 g/l

Terroir, vineyard: Hegyalja, Csillagvölgy, 60–65 q/ha

Training system: Cordon

Harvest: Machine and hand harvested

Technology: 63% of the wine was aged in 300 l medium toast Hungarian oak (second and third use), for 18 months, while 37 % of the wine was aged in 225 l Hungarian barrique (third use) for 14 months.

Quality level:  Premium

Temperature:  16–18 °C

Food pairing:  It is recommended to pair it – after a short time of aeration – with dishes made from red meat and with desserts made of dark chocolate.

Available quantity:  20.000 bottles

Retail price:  2500 HUF / 7-8 EUROS