Type of the wine: Red, Dry

Grape variety: Tempranillo

Acidity:  5,8 g/l

Alcohol: 14 %

Residual sugar: 1 g/l

Terroir, vineyard:

Training system: Medium high cordon

Harvest: Manual harvest

Technology: Fermentation in open vat, native yeasts, ageing in barrique casks, no additives.

Quality level: Premium

Temperature:  16–18 °C

Available quantity:  400 bottles

Retail price:  9900 HUF / 26–28 euros

Story: This red wine, which is a part of our Grand Selection, puts the iconic grape variety of the Iberian Peninsula, the Tempranillo into a new perspective. With its refined style, Aragon surpasses the traditional Hungarian experiments with this variety (Tempranillo is a very rare variety in Hungary). A bit of Mediterranean spirit in Hungarian cover…