Type of the wine: Red, Dry

Grape variety: Cabernet Franc

Acidity:  6 g/l

Alcohol: 15%

Residual sugar: 2 g/l

Terroir, vineyard: Mátra wine region, organic parcels

Training system: Medium high cordon

Harvest: Manual harvest

Technology: Fermented in open vat. Spontaneous fermentation, gentle pressing and natural clarification. Aged in new and third use barrique for 15 months.

Quality level: Premium level

Temperature:  15–17 °C

Available quantity:  1000 bottles

Retail price:  4500 HUF / 12–14 euros

Story: Mátra is not primarily known for Cabernet Franc, yet this wine is surprisingly complex and balanced with great ageing potential. The 15.5% alcohol remains hidden behind the full body and the intense fruitiness. it is recommended to lay a few bottles in the cellar and try them in 5 and 10 years.