Type of the wine: White, Dry
Grape variety:   Zöldveltelini (Grüner Veltliner) (85.71%), Tramini (14.29%)
Sugar / Alcohol:  0.7 g/l / 12.17%
Terroir, vineyard:  Bátaapáti
Training system:  Guyot
Harvest: Hand harvested
Technology: Reductive technology
Quality level:  Estate wine
Temperature:  9 – 11 C°
Food pairing:  Soups, fish dishes, grilled meat, pasta, salad, cheese
Available quantity:  10.000 BOTTLES
Retail price:  1.390 HUF / 4 EUROS


Greenish pale colour. Its aromas are reminiscent of white pepper, white flesh peach with some smoky tones. Mineral notes and green herbs decorate the palate of peach and citrus. Juicy wine with vibrant acidity presenting the typical peppery and citrus characteristics of the variety.

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