Type of the wine: White, dry

Grape variety: Ezerjó 100%

Acidity / alcohol content:  NA g/l / 11 %

Terroir, vineyard:  Mór wine region

Training system:  Traditional Medium High and High Cordon (Guyot)

Harvest: Hand harvested

Technology: Spontaneously fermented and aged in amphoras (120l and 240l) for 5 months.

Quality level:  High Quality/h6>

Temperature:  11-13 °C

Food pairing:  Poultry, creamy soups, toasted nuts, hard cheeses

Available quantity:  240 Bottles

Retail price:  4.000 HUF / 13 EUROS

Story:  Krisztina Csetvei has always been interested in unique techniques, and when she visited Georgia, she fell in love with the wines aged in amphoras. Her amphora is made by a Hungarian potter called Attila Légli. ’A’ in the name of the wine certainly stands for amphora.