Type of wine: Dry, Red

Grape varieties: Kékfrankos, Syrah, Cabernet franc, Pinot Noir

Alcohol: 12.44% vol

Acidity: 5.1 g/l

Sugar: 10.9 g/l

Free Sulphur: 18 mg/l

Sugar free extract:  26.51 g/l

Terroir: Eger, Pajados and Síkhegy vineyards

Vinification: Spontaneous fermentation. The wines of the different varieties aged separately in 500 L barrels for a year before blending. No fining, no filtration. Vegan.

Quality level: Premium

Temperature: 16 °C

Food pairing: Rose duck breast garnished with cabbage with caraway seeds and duck jus

Bottled quantity: 120.000 bottles

Retail price (winery webshop): 4350 HUF / 11–12 EUR