Type of wine: Red, Dry

Grape varieties: Kékfrankos 40%, Kadarka 10%, Syrah 20%, Cabernet Franc 10%, Cabernet Sauvignon 10%, Pinot Noir 5%, Merlot 5%

Acidity:  5.1 g/l

Alcohol: 13% vol

Terroir: Eger

Harvest: Hand harvest in small casks

Technology: Fermentation in wooden vats. The varieties were ageing separately in 500 L Hungarian oak barrel for 1 year.

Quality level: Premium

Temperature: 16 °C

Food pairing: Rose duck breast garnished with cabbage with caraway seeds and duck jus

Available quantity: 50.000 bottles

Retail price: € 11.5