Type of wine: PDO Dry quality white wine

Grape varieties: Juhfark

Alcohol: 14%

Acidity: 4.9 g/l

Residual sugar: 4.3 g/l

Extract: 22.4 g/l

Terroir, vineyard: Somló wine region, Bárótag / Aszó vineyard

Technology: After the fermentation in wooden barrels and stainless steel tank, we continue to mature it in oak barrel for 6 months on the lees, so that an exciting, adventurous wine can be made from the mixture of the characteristic flavours of the place of production and the barrel aromas. We bottled it in August 2022, after treatment.

Serving temperature: 10–12 ºC

Food pairing: Excellent wine for gastronomy, they can be paired well with a variety of dishes, for example Hungarian dishes, but also good with chicken or fish and seafood dishes but also provide a special experience when consumed on their own.

Bottled quantity: 4000 bottles

Ex-cellar price: 5.5 EUR

Awards:

Juhfark Reserve 2020

– Gold medal at Mundus Vini 2022

– Gold medal at Winelovers Wine Awards 2022,
– 8th best dry white wine in Winelovers Top 100 annuan wine magazine

Juhfark Reserve 2021

– Gold medal at National Wine Competition 2023

Story

At Somló, they would get rid of the rumor, but in the eyes of the wine lovers, Juhfark is the wine of wedding nights. There is a strong belief that Juhfark is the wine that was produced in the 18th century. century, male members of the Habsburg ruling house consumed it to maintain their masculinity. Last but not least, the generation of male offspring was tied to this wine: if they drank a good Somló wine on the wedding night, they were more likely to apply for a male offspring. After the Habsburgs, several European ruling houses believed in this, and there are no rumors about how successful they were. The exclusivity of sheep’s tail is questioned in the story by the fact that Somló wine used to be a blend in which many grape varieties were harvested together.