Type of wine: Brut white sparkling wine
Grape varieties: Ezerjó
Wine region: Kunság
Alcohol: 11.5%
Acidity: 7.4 g/L
Residual sugar: 8.3 g/L
Extract: 21.9 g/L
Technology: Méthode traditionnelle sparkling wine
Serving temperature: 8–10°C
Food pairing: Poultry, fish or cheeses
Bottled quantity: 5000 bottles
Retail price: 5000 HUF / 16 euro
Story: Ezerjó is a Hungarian grape variety. Literally Ezerjó means ‘Thousand Good’, and it used to be one of the most common varieties in Hungary, well known throughout the Carpathian Basin. It has pale, greenish colour. Restrained on the nose, slightly aromatic. Light body, easy drinking, juicy with high acidity.
Small bubbles nicely go up in this lemon coloured sparkling wine. On the nose it shows the characteristic aromas of méthode traditionnelle sparkling wines of yeast, sponge-cake and biscuits. The elegant sip structure is completed by medium acid level and creamy bubbling. On the palate herbal and grapefruit aromas complete the notes of the bouquet.
