Type of the wine: SPARKLING WINE (METHOD TRADITIONNELLE), Brut

Grape variety: pinot noir 100%

Acidity / alcohol content:  9,5 g/l / 12,0 %

Terroir, vineyard:  BALATONLELLE, MAGYAL VINEYARD

Training system:  GUYOT

Harvest: Hand harvested

Technology: Press and maceration in the pressing machine for 6 hours to ensure pink colour. Then we applied pre-planned fermentation and botling in March. The first fermentation in the thank on 14 C, aging into bottling. The second fermentation aged for 7 years in the same bottle into degorging.

Quality level:  PREMIUM SELECTION

Temperature:  8-9 °C

Food pairing:  recommended for pasta, tomato dishes, duck and goose, lamb.

Available quantity:  30.000 BOTTLES

Retail price:  4.200 HUF / 13-14 EUR

Story:  Earlier, the colour rose was a error technical in the sparkling wine
preparation wine.