Type of the wine: White, Dry

Grape variety:  Zöld Veltelini

Residual sugar, Alcohol: 0.8 g/l / 13%

Terroir, vineyard:  Steiger vineyard

Harvest: Machine harvest. Organic farming, Guyot training system, yield: 8000 kg/ha

Technology: Fermentation in stainless steel tank at low temperature, ageing in stainless steel tank on fine lees for 6 months.

Quality level: Medium range, vineyard selection, single varietal wine

Temperature:  8 °C

Food pairing:  Ideal partner of salads with citrusy dressing, goat cheese or lighter starters with green herbs.

Available quantity:  3600 bottles

Retail price:  2150 HUF / 6–7 EUROS

Story:Winemakers of Sopron have made their famous wines in the cellars of their houses protected by the town walls for centuries. Steigler Cellar follows the tradition and matures its natural wines born from mica-schiest here, in the town. We embottled the soul of our organically farmed vineyard near Lake Fertő (Neusiedler See).