Type of the wine: SPARKLING WINE (METHOD TRADITIONNELLE), Brut

Grape variety: CHARDONNAY – 50%, PINOT BLANC – 30%, PINOT NOIR – 20%

Acidity / alcohol content:  8,5 g/l / 13,0 %

Terroir, vineyard:  BALATONLELLE, MAGYAL VINEYARD

Training system:  GUYOT

Harvest: Hand harvested

Technology: controlled temperature fermentation, maturation on fine lees, stabilisation, tirage bottling.

Quality level:  “VINTAGE” SELECTION

Temperature:  8-9 °C

Food pairing:  poultry, frutti de mare, but it matches well to almost all dishes

Available quantity:  6.500 BOTTLES

Retail price:  4.600 HUF / 15-16 EUR

Story:  This is an “optimum” blend of our top varietals, Chardonnay,
Pinot Noir, Pinot Blanc.