Type of wine: Dry, red wine

Grape varieties: 100% Merlot

Alcohol: 14.5%

Acidity: 4.6 g/l

Residual sugar: 1.3 g/l

Extract: 27.8 g/l

Terroir, vineyard: Balatonlelle (Balatonboglár wine region), Garamvári Vineyard

Technology: Fermented in stainless steel tank, aged in 250L and 500L barrels.

Serving temperature: 16–18 °C

Food pairing: This Merlot is a perfect partner to any game dish, especially if there is fruit on the plate, and it also pairs well with beef dishes.

 

Bottled quantity: 8.000 bottles

Cellar webshop retail price: 4700 HUF / 11–12 EUR

Awards: Hungarian National Wine Competition 2025: Gold medal