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Type of wine: dry, red, prémium OEM
Grape varieties: Merlot selection
Alcohol: 15%
Acidity: 5.2 g/l
Residual sugar: 2 g/l
Extract: 29.7 g/l
Terroir, vineyard: Gubac single vineyard (monopol), Szekszárd, Hungary
Technology: Hand harvested and stainless steel tank fermented. 60% was aged in new Hungarian barrels for 18 months.
Bottled quantity: 5000 bottles
Ex-cellar price: 10 euro
