PATRICIUS TOKAJI FURMINT SELECTION 2018

 

Type of the wine: White, dry
Grape variety: 100% Furmint
Acidity / alcohol content: 6 g/l 12%
Terroir, vineyard:  Tokaj wine region
Training system:  NA
Harvest: October 2017
Technology:  Fermentation: 40% in 250-400 l sized oak barrels, 60% in stainless steel tanks Maturation: 40 % in 250-400 l sized oak barrels for 5 months, 60% in stainless steel tanks Bottling: May 2019
Quality level:  Premium level
Temperature:  10-12 °C
Food Pairing:  lighlity grilled poultry and pork dishes as well as moderately spiced or smoked meat, seafood and game dishes
Available quantity:  NA BOTTLES
Retail price:  NA EUROS

Description

Elegant harmony of fruitiness and fine oak aromas. On palate it has a unique balance with some spicy nose.The creamy body is supported by subtle minerality and structured, smooth acidity framed with hearty alcohol and discrete, oak-derived tannin.A rich white wine with long, refreshing aftertaste characterized by citrus aromas.