Type of the wine: Red, dry

Grape variety: Cabernet Sauvignon 60%, Merlot 30%, Cabernet Franc 10%

Acidity / alcohol content: 1 g/l 14,5 %

Terroir, vineyard:  Varoshegy, Marfa: Hegytètö; Vokany: Trinitás

Yield:  Average 0.8 kg/vine = approx. 30 hl/ha

Harvest: Hand harvested

Technology:  Destemmed, alcoholic fermentation and malo in temperature controlled steeltanks at 28-30° C; matured in Hungarian barriques (225 l) and double-barriques (500 l) for 24 month.

Quality level:  DHC Villány, Premium wine

Temperature:  16-18 °C

Soil:  Löss with a quite high portion of limestone (especially in the Siklós sub-region)

Retail price:  8400 HUF / 25 euros

Awards:  • Gold medal Mundus Vini Spring Tasting 2019 • Gold medal Vinagora 2019