Type of the wine: White, dry

Grape variety: Chardonnay 100%

Acidity: 4.2 g/L

Alcohol: 14.5%

Residual sugar: 2 g/L

Terroir, vineyard:  Meleges-hegy, Keresztrét, Urbánkó, Faragó and Páskom vineyards (‘crus’) and accordingly different types of soil: carbonated bare soil, carbonated Chernozem (fertile black soil) with forest remainings, loess, rocky, chalky brown earth

Training system:  Umbrella, curtain and single cane training systems

Harvest: Machine harvest

Technology: Fermented and aged in stainless steel tank. Maturation: 12 months.

Quality level:  Premium

Temperature:  13–14 °C

Food pairing:  It pairs well with spicy places of fish and white meat.

Bottled quantity:  400 000 bottles

Retail price:  2290 HUF / 5–6 EURO