Type of the wine: Red, Dry

Grape variety: 90% Cabernet Franc, 10% Merlot

Acidity:  6.5 g/l

Alcohol: 15.33% vol

Residual sugar: 0.5 g/l

Terroir, vineyard: Villány

Harvest: Hand harvest

Technology: A wine made of hand selected berries. The grape was picked at perfect phenolic ripeness. After destemming the fruit went directly to the stainless steel tank, fermentation took place slowly at low temperature. Free run juice and pressed juice were separated. After malolactic fermentation the wine aged in small oak barrel for 14 months.

Quality level: Premium Selection

Temperature: 17 °C

Food pairing: Ideal partner of steaks

Available quantity: 16 000 bottles

Retail price:  € 64.00 ex VAT

Story:2019 Grand Diamond – Wine and Woman Awards, 2018 Gold – AWC Vienna. Our chief winemaker presenting Koh–I–Noor Cabernet Sauvignon 2011

Importers: China, Switzerland