Type of wine: Dry, red
Grape varieties: Cabernet Sauvignon
Alcohol: 14%
Acidity: 5.3 g/l
Residual sugar: 4.6 g/l
Extract: 28.9 g/l
Terroir, vineyard: Kopár vineyard, Villány wine region. Kopár is a south-faced vineyard with the highest number of sunny hours of Hungary. The harvest took place on 29 September in 2021.
Technology: The controlled fermentation took place under carbon-dioxide maceration, then the wine rested in stainless steel tank, where malolactic fermentation took place as well. Then the wine matured for 15 months partially in barrique and partially in larger barrels in order to keep the fruitiness of the wine.
Serving temperature: 16–18 °C
Cellar webshop retail price: 4999 HUF / 12–13 EUR
Awards:
VinAgora 2025 – gold medal
Villány Reginal Wine Contest 2025 – gold medal
Story about the label here
Kővilla (’Stone Villa’) is situated on the southern slope of Villány surrounded by vineyards. This building has been the witness of several important events of our wine region – and the stone house inspired this selection wine of ours. A wine with a distinct personality. The nose is intensely spicy and has notes of vanilla, while its palate is determined by fruity notes: blackcurrant and blueberry. Concentrated and harmonious wine with long ageing potential.
