Type of the wine: Red, dry

Grape variety: Merlot 100%

Acidity / alcohol content:  1-2 g/l 13 %

Terroir, vineyard:  LELLE VINEYARD

Training system:  LOW CORDON

Harvest: Hand harvested

Technology: Merlot is harvested between the middle and the end of September in plein maturation. Our philosophy is to make complex wines with fine elegance. We combine time-honored winemaking techniques with state of art meth- ods: while the fermentation runs under strict control using the „Gimar” technology and specially selected yeasts, for aging we use Hungarian and American barrique barrels and large (225 and 500 litres) Hungarian casks. Making our wines we let the fruit and the vineyards speak from them and we always focus on the quality without any compromise.

Quality level:  PREMIUM SELECTION

Temperature:  16-18 °C

Food pairing:  recommended especially to stews and roast meats of Hungarian style

Available quantity:  25.000 Bottles

Retail price:  2.550 HUF / 8-9 EUR