Type of the wine: RED, DRY

Grape variety: 100% Merlot

Acidity / alcohol content:  1,1 g/l 13,6 %

Terroir, vineyard:  Csillagvölgy, Szarkás and Várerdő vineyards

Training system:  Medium high cordon

Harvest: Hand harvested in the second half of October

Technology: After traditional fermentation the wine was aged in Hungarian oak barrels 30 months. By the time it was released on the market at the end of 2017, it became a matured, well developed wine ready to be enjoyed.

Quality level:  PREMIUM SELECTION

Temperature:  16 °C

Food pairing:  An idillic partner of desserts, especially ones made with chocolate and sour cherry, but it can have a love affair with cheeses as well.

Available quantity:  4.600 BOTTLES

Retail price:  3960 HUF / 12 EUROS