Type of the wine: White, dry
Grape variety: Chardonnay 100%
Acidity / alcohol content: 0.9 g/l 13.2%
Terroir, vineyard:  Nagyfai and Nyilasmár
Training system:  NA
Harvest: 11-15 September, 2016
Technology:  Aged in Hungarian and French oak barrels for 18 months, on its lees (Batonnage technology) We used in 50% Hungarian, in 40% French and in 10% American barrels.
Quality level:  ‘PRÉMIUM’
Temperature:  10 – 12 °C
Food pairing:  Poultry, pork, seafood or light pasta
Available quantity:  14.000 BOTTLES
Retail price:  4.690 HUF / 15 EUROS
Awards:  International Wines Challenge 2019, 91 scores


Made in a classical Burgundian style, our 2013 Chardonnay Battonage expresses the unique terroir of our Nyilasmár and Nagyfai Estates (Monopole) with distinct minerality, fresh fruit flavours of pears and apples with light buttery and toasty oak notes.Aged on its lees in small French and Hungarian oak barrels, our Chardonnay has elegant freshness, vivid acids and long harmonious finish.

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