Type of the wine: White, dry

Grape variety:  Olaszrizling

Alcohol content:  12,5%

Terroir, vineyard:  Győrújbarát

Training system:  Guyot

Harvest:  Hand harvested

Technology:  Reductive technology, fermentation and ageing takes place in stainless steel vat.

Quality level:  Entry level quality wine

Temperature:  12 °C

Food pairing:  An excellent option to accompany light first courses, fish chowder and veal dishes.

Available quantity:  18.000 Bottles

Retail price:  1400 HUF / 4-5 EUROS