PATRICIUS TOKAJI 6 PUTTONYOS ASZÚ 2016

 

Type of the wine: White, Sweet
Grape variety: Furmint, Hárslevelű, Zéta, Kövérszőlő
Acidity / alcohol content: 194 g/l 11,5%
Terroir, vineyard:  Tokaj wine region
Training system:  NA
Harvest: October-November 2016
Technology:  The maceration of the botrytized aszú berries was made in fermenting wine for 24 hours. Maturation : in 220L oak barrels for 2,5 years Bottling: July 2019
Quality level:  Premium level
Temperature:  10-12 °C
Food Pairing:  dark chocolate based desserts, cigar
Available quantity:  NA BOTTLES
Retail price:  NA EUROS

Description

Nicest aromas of botrytized berries followed by enormous, high structure and full body. Long, smooth, endless taste and exceptional deepness of peach, apricot and fig character. Full of Tokaj.