Type of the wine: white, dry

Grape variety: 100% Chardonnay

Acidity: 4.6 g/l

Alcohol: 14% vol

Residual sugar: 1.2 g/l

Terroir, vineyard:  Etyek-Buda

Harvest: Hand harvested on 20–28 September, 2018

Technology:  Controlled fermentation at 16–18 °C. After fermentation: 6 months on the lees. Barrique ageing: 60% in new and old barrel

for 6 months.

Quality level:  Quality wine

Serving temperature:  10 °C

Food pairing: Pork dishes or roasted fish. Pay attention when cooking to both tropical scents and smoky roasted scents. Goes well with pork medallions in green pepper sauce.

Bottled quantity:  6.000 bottles

Retail price: 3290 HUF / 9–10 EUROS