Type of the wine: Dry, Red

Grape variety:  100% Pinot Noir

Alcohol: 14%

Sugar free extract: 27.1 g/L

Residual sugar: 1.2 g/L

Acidity: 5.8 g/L

Terroir, vineyard: Eger wine region, 10 year old vines, 5208 / hectare

Training system: Middle and high cordon

Technology: It is a much warmer vintage than in the previous year 2020, but we think that thanks to both the viticultural and oenological works and the right harvest date, the Eger character of the wine, the cool and fruity character of the Pinot Noir, characterizes this wine very nicely. For 2021 we experimented with several barrels and got some nice results, but we felt that the different barrels complemented each other nicely in this case, so this year we made a Pinot noir.
All of the wine comes from our Pinot Noir vineyard in the Steiner vineyard, we find that this vineyard on our estate produces a much higher quality Pinot than any other. We have fermented the wines in tank with pump over. After malolactic fermentation we have aged the wines in 225 and 500 litre Hungarian and French barrels.

Quality level:  Superior

Temperature:  14–16 C°

Food pairing: Rosé duck breast, lighter red meats, forest mushroom dishes.

Retail price on winery webshop:  4990 HUF / 12–13 EUR