Type of the wine: RED, dry
Grape variety: 100% Pinot Noir
Acidity: 4.4 g/l
Alcohol: 13.5% vol
Residual sugar: 1.2 g/l
Terroir, vineyard:  Etyek–Buda, Etyek
Training system:  Tradicional
Harvest: Hand harvested 14–26 September 2018
Technology:  Berry selection. Tank fermentation, open air punch down for 12 days. After fermentation several months on the lees and clarification. Barrique ageing: 50% in new and old barrels for 6 months.
Quality level:  Premium wine
Serving temperature:  14 °C
Food pairing:  A great accompaniment for meat pie, cold patés, duck and lamb dishes.
Bottled quantity:  19.000 bottles
Retail price:  3.790 HUF / 11 EUROS


Lively ruby colour. Primal spicy aromas on nose, accompanied by fruitiness. On the plate besides the sour cherry and raspberry you will find the presence of cherry, sweet spicy and bold notes produced by barrel ageing. Typical Burgundy.

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