Pinot Noir 2021


Type of the wine: Red, Dry
Grape variety: Pinot Noir
Acidity:  5 g/l
Alcohol: 13% vol
Terroir: Eger
Harvest: Hand harvest in small casks
Technology: Fermentation in stainless steel, ageing in Hungarian oak barrel for 6 months.
Quality level: Premium
Temperature: 14 °C
Food pairing: Peking duck. Also ideal with lamb dishes and cured ham.
Available quantity: 20–25.000 bottles
Retail price: € 10


Developing nose with red berry fruits, rose hip, raspberry, rose pepper. Zesty acidity, firm structure. The palate continues with the notes of the nose. Pleasant, warming feel of the alcohol.

Hungarianwines Follow us on instagram

Made with love by Nemos Creative Ltd.