Type of wine: Dry, red

Grape varieties: 100% Cabernet Franc

Alcohol: 13.5%

Acidity: 5.3 g/L

Residual sugar: 0.4 g/L

Extract: 25.4 g/L

Terroir, vineyard: The grape came from two vineyards, one on the west slopes of Sabar hill, the other is on the south-west side of Bács hill. Both vineyards were planted in 2014. The soil in both places contains more loess, clay and sand, it is less stony (unlike the typical vineyards in Badacsony wine region).

Technology: Harvested by hand on 26 September from Sabar and on 1 October from Bács hill. After destemming the must fermented in 10 hL plastic vats with selected yeast. Soaking and maceration for a month, then pressing. About one fourth of the wine aged in stainless steel, while three fourth of it matured in barrique (Hungarian, Austrian and French, various age) for 6 months. Bottling took place on 5 June.

Serving temperature: 13–14°C

Bottled quantity: 1934 bottles

Ex-cellar retail price: 5000 HUF / 12–13 EUR