Type of the wine: WHITE, DRY

Grape variety:  100% IRSAI OLIVÉR

Alcohol: 11.5%

Acidity: 4.7 g/L

Residual sugar: 0.6 g/L

Extract: 19.7 g/L

Terroir, vineyard:  Sopron WINE REGION, GUTE WEIDENGRUND VINEYARD

Training system:  GUYOT

Harvest: MACHINE-HARVESTED

Technology: FERMENTED IN TEMPERATURE CONTROLLED STAINLESS STEEL TANK AT LOW TEMPERATURE

Temperature:  11–12 C°

Food pairing:  POULTRY, FISH DISHES

Available quantity:  31.000 BOTTLES

Retail price:  1750 HUF / 5–6 EUROS

Description: This early ripening variety is the first of our new wines to be fermented and fans will be able to enjoy it at the end of August. Its main attraction is its distinctive aroma and flavour, while its fans also like its lower alcohol, round acidity and light body. In summer it is excellent chilled, even in a spritzer.