SPARKLING WINE/EXTRA BRUT

 

Type of the wine: WHITE, SPARKLING
Grape variety:  A BLEND OF INDIGENOUS FURMINT (50%), HÁRSLEVELŰ (25%) ALONG WITH CHARDONNAY (25%).
Sugar / Alcohol:  6,0 g/l 12 %
Terroir, vineyard:  TOKAJ-HEGYALJA WINE REGION, VINEYARDS: SÁROSPATAK: KIRÁLY- HEGY/MEGYER, MÁD: BIRSALMÁS-VINEYARD, RÁTKA: KÖZÉPHEGY, PADIHEGY, ISTENHEGY. BODROGKERESZTÚR: MEDVE-VINEYARD.
Training system:  Cordon
Harvest: HAND-HARVESTED
Technology: Early September harvest, keeping every varietal component separately. Primer fermentation: 20% in oak barrels; Secondary fermentation in the cold cellar from mid-March until the end of August; Bottle aging: 9 months.
Quality level:  NA
Temperature:  10 – 12 °C
Food pairing:  seafood, strawberries, caviar
Available quantity:  1.500 BOTTLES
Retail price:  6.950 HUF / 22–23 EUROS

Description

Pale yellow. The wine`s backbone is bold Furmint completed by the fragile Hárslevelű and the elegant Chardonnay. Intensive, tiny bubbles, stunning minerality and a pleasantly long finish. Great aging potential.