Type of wine: Dry, Red
Grape varieties: Cabernet Franc
Alcohol: 15%
Acidity: 5.1 g/l
Residual sugar: 2.7 g/l
Extract: 28.9 g/l
Terroir, vineyard: Kopár vineyard, Villány wine region. Kopár is a south-faced vineyard with the highest number of sunny hours of Hungary.
Technology: Two and a half years of ageing in oak barrel. This is the first super premium Villányi Franc wine of the estate.
Serving temperature: 16–18 °C
Cellar webshop retail price: 8999 HUF / 22–23 EUR
Awards:
Challenge International du Vin 2025 – gold medal
Berliner Wine Trophy Winter Tasting 2025 – silver medal
Vinalies Intarnationales du Vin 2025 – gold medal
Decanter World Wines Awards – silver medal
Siklós Regional Wine Contest 2025 – gold medal
Hungarian National Wine Contest 2025 – silver medal
Story about the label here
“Cabernet Franc has found its natural home in Villány” (Michael Broadbent, Decanter 2000). Intensive on the nose, where the aroma of forest fruit and spices prevails. Intense scent of wild fruit basket and the sensation of spices. Its luscious, captivating flavours are accompanied by notes from the toasting of the oak, with blueberries and raspberries. It is a full-bodied but not cumbersome wine that carries the elegance of the variety. Real Villány wine!
