THUMMERER EGRI CSILLAG 2017
Type of the wine: White, Dry
Grape variety: 50% Királyleányka, 20% Zenit, 15% Sauvignon blanc, 15% Tramini
Sugar / Alcohol: 1,1 g/l 13,5 %
Terroir, vineyard: Eger vine region, Kőkötő vineyard, Csókás vineyard
Training system: Guyot, 240 x 100 cm distance between lines and wines
Harvest: Hand and machine harvest
Technology: Reductive technology, controlled fermentation, aging in stainless steel.
Quality level: Classic
Temperature: 9 – 10 C°
Food pairing: Poultry, fish, asparagus (Eg.: Steamed asparagus with hollandaise sauce)
Available quantity: 6.000 BOTTLES
Retail price: NA EUROS
Nice greenish tone. Fresh spring meadow full flowers on the nose. Tramini and Zenit give the body while Királyleányka adds the acidity of the wine. A really long lasting wine with lovely finish.