Type of the wine: White, Dry
Grape variety:  50% Királyleányka, 20% Zenit, 15% Sauvignon blanc, 15% Tramini
Sugar / Alcohol:  1,1 g/l 13,5 %
Terroir, vineyard:  Eger vine region, Kőkötő vineyard, Csókás vineyard
Training system:  Guyot, 240 x 100 cm distance between lines and wines
Harvest: Hand and machine harvest
Technology: Reductive technology, controlled fermentation, aging in stainless steel.
Quality level:  Classic
Temperature:  9 – 10 C°
Food pairing:  Poultry, fish, asparagus (Eg.: Steamed asparagus with hollandaise sauce)
Available quantity:  6.000 BOTTLES
Retail price:  NA EUROS


Nice greenish tone. Fresh spring meadow full flowers on the nose. Tramini and Zenit give the body while Királyleányka adds the acidity of the wine. A really long lasting wine with lovely finish.

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