Type of wine: Dry white

Grape varieties: Chardonnay

Alcohol: 12.5 %

Acidity: 6.1 g/L

Residual sugar: 1.4 g/L

Terroir, vineyard: Bátaapáti, Mőcsény

Technology: Harvested grapes are immediately brought to the cellar where the clusters are carefully selected, destemmed and delicately pressed. Alcoholic fermentation takes place in stainless steel tanks at a temperature below 16 °C (61 °F) for 12-14 days. During the last days of fermentation the wine is transferred into 500 L oak barrels, where it remains for further

5 months for refinement. The wine undergoes constant battonage operations.

Serving temperature: 10–12°C

Food pairing: Excellent pairing with toasted nuts, pastry crust, salmon filet or surprise yourself pairing it with meat like steak.

Ex-cellar retail price: 3000 HUF / 7-8 EUR