Type of wine: Dry red

Grape varieties: Merlot

Alcohol: 13.5%

Acidity: 5.1 g/L

Residual sugar: 1.5 g/L

Terroir, vineyard: Mőcsény

Technology: Harvested grapes are brought to the cellar where the clusters are carefully selected, and destemmed. Alcoholic fermentation takes place in stainless steel tanks at a controlled temperature of 28 °C (82 °F) for 14-16 days, then the grapes are gently pressed. Once malolactic fermentation is completed, the wine is transferred into Hungarian 300 L second and third passage oak barriques, where it ages for 14 months.

Serving temperature: 16–18°C

Food pairing: Pairs perfectly with chicken, charcuterie, roastbeef, roasted vegetable, grilled mushrooms and butternut squash.

Ex-cellar retail price: 5900 HUF / 14-15 EUR