Type of the wine: White, Dry
Grape variety: 100% Rhine Riesling
Sugar / Alcohol / Acidity: Dry / 7.5 g/l / 13,5 % / 5.4 g /l
Terroir, vineyard: The wine is a blend of different vineyards (Kezdet, Püspök udvar, Püspökkert, Magány). The grapes are exclusively from South–South-West lying vineyards cultivated by Villa Sandahl.
Training system: Medium–high cordon, short pruning. Serious yield control: 1.5 kg / vine on the average. Hand harvest, harvest date is adjusted to full phenolic ripeness.
Technology: – Fermentation at controlled, low temperature (starting with 6 °C and closing with 15 °C).
– Whole bunch pressing.
– A blend of the 3rd fraction of pressings (from different Rhine Riesling parcels).
– Yeast selected for Rhine Riesling is used.
– Slow fermentation of 3 months in stainless steel vats (from pressing until bottling).
Quality level: This wine named ‘Dig it’ belongs to the ‘Solid ground’ level, which is our entry grade.
Temperature: 12 – 15 °C
Food pairing: Fish, spicy Asian meat and pasta dishes.
Available quantity: 1200 bottles
Retail price: Webshop retail price: 4000 HUF. / Take away retail price in cellar: 3800 HUF / 9-11 Euros
Story: The first screw capped wine of the estate. From this vintage estate wines will be closed by screw cap. The labels are designed by one of the owners, Christer Sandahl, and he introduces a new, unique concept year by year, the labels are never repeated. Each label of vintage 2018 depicts a road sign.
Imported to: Sweden, Italy
Light golden colour with a pinch of greenish shade. The intense, youthful nose reveals some basalt sweetened by ripened tropical fruits and refreshed by citrus fruits. A complex wine with finely tuned acidity.