Lazy Sunday tip: just enjoy “decadent sweetness”
Béres Aszú has won one of the 8 Hungarian Platinum awards at DWWA and now it has been selected the Best Foreign Wine at the 30th Catad’Or.
The first ever verjus made of 100% Hárslevelű
Béres Tokaj Verjus: "The elegant essence of acidity for versatile use from cocktails or other drinks to innovative gastronomical ideas."
