Cool and the duck
Let us introduce a less usual cauldron recipe: duck breast & leg with root vegetables and red wine paired with Cool by Kovács Nimród Winery from Eger.
“It has an almost Mosel-like balance, …
… yet it does not try to imitate Rieslings. Finesse and elegance from start to finish” – this description comes from a wine blogger, Zoltán Németi, who considers th
