Winemakers’ conference in Eger on 16–17 June
How to make "mineral wines". Special vineyard practices to improve quality. Biodynamic conversion of a large winery. These are some of the topics of the Eger conference. Simultaneo
The two best Hungarian reds according to Andreas Larsson
Did you know that the extension ‘wine’ can also be added to your domains nowadays? Get rid of the boring .com or .org, isn’t it cooler to have .wine?
Fabulous Furmint wines in London
Avoid alliterations – says a funny collection of rules for writers, but it is hard to avoid it in case of Furmint, especially if a whole month (obviously February) is dedicated t
Nectar in the glass – says Indian Fine Wine Magazine’s team about Tokaj
Indian Fine Wine & Champagne magazine is a high quality print and e-magazine under the management of Ritu Singhal chief executive. Their print circulation is by invitation w
Bullfight with the most delicious „blood”
Bikavér Párbaj (’Bull’s Blood Duel’) is an event to taste along the Bikavér wines of the two wine regions: Eger and Szekszárd. The annual grand tasting showcase
A Christmas menu with Kovács Nimród Winery
Caviar & Bull is a relatively new restaurant in Budapest in the building of the glamorous 5 star Corinthia Hotel Budapest. The restaurant has a great wine list with a […
5 amazing Hungarian wines by Andreas Larsson
The sommelier champion evaluated 23 wines As we reported earlier, Swedish born Andreas Larsson had decided to taste Hungarian wines this October. Andreas was awarded the Best
’Blues’ among TOP 14 Eastern European wines by The Independent
Kovács Nimród Monopole Blues Kékfrankos, 2015 John Clarke posted an article on www.independent.co.uk collecting 14 of the best wines from less known countries. As the