A sparkling wine that makes you contemplate
Edit Szabó renowned wine writer, owner of Borsmenta online wine magazine has recently evaluated Taschner Chardonnay Brut 2018.
Honeyed knuckle with Dereszla Kabar
The following recipe is from the lovely book by Edit Szabó wine writer called 'Gyengébb? Nem!' The book includes 26 interviews, all with female winemakers and 52 recipes and wine