10 December: Tokaji Aszú Day!
Lobster, sweetbread, pigeon – Trivet restaurant's chef Jonny Lake and head sommelier Isa Bal created heavenly pairings, and since then Tokaji Aszú has been available at Trivet b
Honeyed knuckle with Dereszla Kabar
The following recipe is from the lovely book by Edit Szabó wine writer called 'Gyengébb? Nem!' The book includes 26 interviews, all with female winemakers and 52 recipes and wine
Winelovers 100 Grand Tasting on 18 September
When a child arrives at the amusement park, he gets excited and doesn't know where to start. Should he begin with the merry-go-around or the water slide? Something similar will hap
Dereszla Bistro – a new place for foodies in Tokaj
Dereszla Bistro is the next meeting place in the lovely village of Bodrogkeresztúr, by the River Bodrog. Creative dishes, great wine selection (not only from Dereszla Winery) and
Japanese wine ladies love dry Hungarian wines
Japanese palate is very different from the Chinese one, Japanese prefer dry wines. This is clearly proven by the latest results of Hungarian wines at the 8th Sakura Awards: 6 Hunga
Top food pairings with Furmint by Fiona Beckett
Fiona Beckett renowned food and wine guru was most inspired by Hungarian Furmint wines, she created a whole list of dishes which would be ideal with fresh, dry Furmint wines.
Vintage – a new sparkling wine from Dereszla
Swirling golden wine with speeding bubbles and sparks of Christmas sparklers – the short video of Dereszla Vintage will put us in "celebration mode" immediately. The new product
A sweet kiss: Catalan dessert with Hungarian wine
Dereszla wines are available in several countries, also in Spain. In November, try the Catalan sweets, the panellets with Dereszla Tokaji Aszú
Koch Winery
The Koch Winery has been dealing with viticulture and wine production for generations. It is located in Hajós region, Borota. The modern winery is been managed in 140 ha, it produ
Dereszla Winery
Tokaj wine region, situated in the North-East of Hungary is famous for its sweet wines made of shrivelled berries due to the influence of noble rot, as known as Botrytis cinerea.
