The first ever verjus made of 100% Hárslevelű
Béres Tokaj Verjus: "The elegant essence of acidity for versatile use from cocktails or other drinks to innovative gastronomical ideas."
New release: Vylyan Verjus 2024
Verjus can be an alternative of "spritz", when we want to avoid alcohol – the juice of the green grape mixed with soda water is the ultimate refreshment of winelovers.
