“The perfect constellation of barrel & cellar with a pinch of Swiss preciseness”
Heumann Terra Tartaro from Villány – taste it at Wine Paris!
Dr Gabriella Mészáros leading Hungarian wine writer has recently published an article about Villány. She highlighted only two wines, one of them is Terra Tartaro by Heumann Winery. As she comments, “this wine has been a safe choice ever since its first release”. Come and taste Heumann wines (including the current vintage of Terra Tartaro) at Wine Paris!
(Swiss preciseness in the title refers to the nationality of Evelyne Heumann, who owns the winery with Erhard, her German husband.)
Heumann wines await you at Hungarianwines.eu booth!
Location: 5.2 A 217
In case you are a professional and you are interested to visit us, let us know, so that we can send you your ticket to the expo. Contact us here.
When you want another glass
Dr Gabriella Mészáros has been a wine educator for decades, many Hungarian wine experts learnt the basics (and much more) at her and her husband’s wine school. In her recent article with Heumann Terra Tartaro she quotes a winemaker, who believes that the so called “comfort of swallow” is an obvious indicator of a great wine: when you enjoy swallowing it and you want another one. “This wine has firmstructure, yet it is easy to fall in love with it. It is concentrated and long, yet it has subtle aroma profile. Abundant in spices: nutmeg, star anise, cayenne pepper and a hint of mint. Luscious and unique.” – adds Gabriella Mészáros.
Terra Tartaro 2018
At Wine Paris visitors can taste the current vintage of the wine. The wine is made of 70% Cabernet Sauvignon, 15% Merlot and 15% Cabernet Franc, from 15–30-year-old vines. The soil is mainly loess with high proportion of limestone.
Destemmed, alcoholic fermentation and malolactic fermentation in temperature-controlled steel tanks at 28-30° C; matured in Hungarian barriques (225 l) and tonneau (500 l) for 24 months.
The quoted article by Dr Gabriella Mészáros (in Hungarian)
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