Gilbert & Gaillard magazine Hungary article 2024

8-page article about Hungary in Gilbert & Gaillard magazine

Hungarianwines.eu team is always eager to answer all the inquiries arriving in our mailbox, the email from Gilbert & Gaillard magazine was also answered, this is how it all began. Years by years several Hungarian wines are evaluated by the prestigious wine challenge (founded in 1989), and now the first ever comprehensive article has been published written by me, Ágnes Németh, owner and editor of Hungarianwines.eu.

Longer version accepted

On Hungarianwines.eu we often quote from other articles written about Hungarian wines, to make our readers curious and read the original article. Now the funny situation is that I quote from myself:)

“A small country with great pride, Hungary is home to 22 wine regions and more than 200 grape varieties. While domestic consumption has significantly dropped over the past two decades, producers are optimistic and seeking out new markets. Seasoned wine connoisseurs will undoubtedly find exciting wines by Hungarian winemakers, whether they are looking for indigenous rarities or outstanding examples of international varieties.”
It is an honour to have completed a work for this renowned wine magazine, and it is even more heart-warming for me that the longer version was published. I submitted the article of the required 1700 words, and another one of 2700 words, just in case. How can you squeeze a country into 1700 words? Certainly, an article like this can never be complete, but my aim was to give a basic introduction to this colourful wine country, and a snapshot of the recent wine consumption and export figures. Gilbert & Gaillard published an article about Tokaj in 2021, but this is the very first article about the whole country.
The magazine is in English, distributed in 22 countries, reaching hundreds of thousands of wine connoisseurs and professionals.
Thanks to Gilbert & Gaillard for the opportunity!

Read the article online on the 80th page here.

Read the wine reviews about A. Gere, Babarczi, Gál, Grand Tokaj, Sabar and Vylyan wines on page 125.

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