Type of the wine: Red, dry

Grape variety: CABERNET FRANC, CABERNET SAUVIGNON, MERLOT, PORTUGIESER, KÉKFRANKOS, PINOT NOIR, SYRAH

Acidity / alcohol content:  NA g/l  / 13,17%

Terroir, vineyard:  Selected vineyards

Training system:  Medium Cordon training system

Harvest: Hand harvested

Technology: Controlled fermentation, ageing in large and small oak barrels for 12 months

Quality level:  Classicus Wine

Temperature:  14-16 °C

Food pairing:  POULTRY, GREASY PORK DISHES

Available quantity:  NA Bottles

Retail price:  2.900 HUF / 12 EUROS