Type of the wine: White, dry

Grape variety: Juhfark 100%

Acidity / alcohol content:  0,7 g/l / 11 %

Terroir, vineyard:  Saint Ilona vineyard, Nagy-Somló wine region

Training system:  Traditional Medium High and High Cordon (Guyot)

Harvest: Hand harvested

Technology: Fermented in stainless steel tank, matured on fine lees.

Quality level:  High Quality/h6>

Temperature:  12-13 °C

Food pairing:  Ideal with different types of cheese or dishes made of white meat.

Available quantity:  240 Bottles

Retail price:  3.000 HUF / 9 EUROS

Story:  I created this wine from grape harvested in Saint Ilona vineyard. A true terroir wine.