Type of wine: Sparkling wine, brut, white
Grape varieties: 50% Chardonnay, 30% Pinot Blanc, 20% Pinot Noir
Alcohol: 12%
Acidity: 7.99 g/l
Residual sugar: 8.4 g/l
Extract: 22.1 g/l
Terroir, vineyard: Balatonlelle (Balatonboglár wine region), Garamvári Vineyard
Technology: Methode Traditionnelle
Serving temperature: 6–8 °C
Food pairing: This sparkling wine is ideal with poultry and seafood, but it matches well to almost all dishes.
Bottled quantity: 10.000 bottles
Cellar webshop retail price: 7950 HUF / 19–21 EUR
The citrus-driven base of Chardonnay, the flowery bouquet of Pinot Blanc and the determined character of Pinot Noir have formed this multiple award-winning sparkling wine. Fruity taste cavalcade. Dense pelage, fine acids, fresh citruses, white peach, litchi, pineapple. Alongside the fruits the creamy effects of autolyses, the bouquet of fresh pastry makes the perfect infusion with this sparkling.
